Bread Pastry Recipe | Instant Pastry Recipe | White Pastry Cake Ka Khana Sumaiya Sayyad
Recipes in this Video
The Eggless Vanilla Custard Cake is a popular dessert in India, often enjoyed during celebrations and family gatherings. This cake reflects the Indian adaptation of Western baking traditions, where eggless recipes cater to dietary preferences and restrictions. With its rich vanilla flavor and creamy texture, it has become a favorite for both kids and adults alike, often served at birthdays and festive occasions.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●milk
- ●vanilla extract
- ●baking powder
- ●custard powder
- ●salt
- ●water
- ●powdered sugar
- ●fresh fruits
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a mixing bowl, cream together butter and sugar until light and fluffy.
- 4Add vanilla extract and mix well.
- 5In another bowl, combine all-purpose flour, baking powder, custard powder, and salt.
- 6Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- 7Mix until smooth and well combined.
- 8Pour the batter into the prepared cake pan.
- 9Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- 10Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 11Once cooled, frost with whipped cream and sprinkle with powdered sugar.
- 12Decorate with fresh fruits as desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a healthier fat option.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories.
whipped cream
Healthier: coconut whipped cream
Cheaper: cool whip
Coconut whipped cream is dairy-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness.
Techniques
Equipment
Also Known As
Biscuit Cake, popular in Iraq, is a delightful no-bake dessert made from layers of crushed biscuits soaked in a chocolate mixture. This dish is often served at celebrations and gatherings, showcasing the resourcefulness of using simple ingredients to create something special. Variations exist across the Middle East, with each region adding its unique twist, making it a beloved treat for many.
Ingredients
- ●biscuits
- ●milk
- ●cocoa powder
- ●sugar
- ●butter
- ●vanilla extract
- ●whipped cream
- ●nuts
- ●chocolate syrup
- ●cinnamon
- ●fruit
- ●salt
- ●gelatin
- ●coffee
- ●eggs
- ●baking powder
Instructions
- 1Crush the biscuits into small pieces in a bowl.
- 2Heat milk in a saucepan over medium heat until warm, but not boiling.
- 3Stir in cocoa powder and sugar until fully dissolved.
- 4Add butter and vanilla extract to the warm milk mixture, stirring until melted.
- 5Combine the crushed biscuits with the chocolate mixture, mixing well.
- 6Spread the mixture evenly in a lined baking dish.
- 7Refrigerate for at least 2 hours until set.
- 8Prepare whipped cream and spread it over the top of the cake.
- 9Garnish with nuts and chocolate syrup before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a healthier fat option.
whipped cream
Healthier: Greek yogurt
Cheaper: heavy cream
Greek yogurt reduces calories while maintaining creaminess.
chocolate syrup
Healthier: dark chocolate
Cheaper: cocoa powder + sugar
Dark chocolate offers a richer flavor with less sugar.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup milk powder
- ●1/2 cup condensed milk
- ●1/4 cup cocoa powder
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 cup water
Instructions
- 1In a non-stick pan, heat the ghee over medium heat.
- 2Add the milk powder, cocoa powder, and condensed milk to the pan, stirring continuously to avoid lumps.
- 3Pour in the water and mix well until the mixture thickens and starts to leave the sides of the pan.
- 4Add the cardamom powder and mix thoroughly.
- 5Remove the mixture from heat and let it cool slightly.
- 6Grease a plate or tray with ghee.
- 7Pour the mixture onto the greased plate and spread it evenly with a spatula.
- 8Sprinkle the chopped nuts on top and gently press them into the mixture.
- 9Allow the burfi to cool completely and set for about 1-2 hours.
- 10Once set, cut into squares or diamond shapes and serve.
Equipment
Ingredients
- ●1 cup dates, pitted and chopped
- ●1/2 cup cashews, chopped
- ●1/2 cup almonds, chopped
- ●1/4 cup desiccated coconut
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup sugar (optional)
- ●1/4 cup milk (optional, for binding)
Instructions
- 1Heat ghee in a pan over medium heat.
- 2Add the chopped dates and cook until they soften, stirring continuously.
- 3Mix in the chopped cashews and almonds, and cook for another 2-3 minutes.
- 4Add the desiccated coconut and cardamom powder, and stir well to combine.
- 5If the mixture is too dry, add a little milk to help bind it together.
- 6Cook for another 2-3 minutes until everything is well combined and starts to leave the sides of the pan.
- 7Remove from heat and let it cool slightly.
- 8Grease a plate or tray with ghee.
- 9Spread the mixture evenly on the greased plate and flatten it with a spatula.
- 10Allow it to cool completely and set for about 1-2 hours.
- 11Once set, cut into squares or diamond shapes and serve.
Equipment
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