Umm Ali Without Oven//Bread Pudding//Rusk Pudding//Arabic sweets
Recipe Information
Umm Ali
Cultural Context
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Preheat the oven to 180 degrees Celsius.
Layer the milk rusk or roasted bread in a baking dish.
Mix the nuts and coconut together, then sprinkle over the bread.
In a bowl, combine the milk, condensed milk, vanilla essence, and sugar, then pour over the layered bread and nuts.
In another bowl, mix the milk, condensed milk, sugar, corn flour, and fresh cream until smooth.
Pour this mixture over the bread and nuts in the baking dish.
Bake in the preheated oven for 20 minutes.
Equipment Needed
Allergens
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