Umm Ali | Egyptian Bread Pudding

Thaw the puff pastry and cut it into squares.

Bake in the oven until puffed and golden brown.

In a pot add milk, cardamom, cinnamon, sugar and condensed milk. Bring it to boil while stirring it.

Turn the heat low and add cream. Stir it and bring it to boil over medium heat.

Simmer for 5-7 minutes and then set aside. The milk should remain hot.

Break the puff pastry into small pieces and layer half of them in an oven proof dish.

Pour half of the milk mixture over and sprinkle some nuts, coconut and raisins.

Layer the remaining puff pastry over and pour the remaining milk mixture and nuts again.

Bake it in the oven at 180 ℃ for 30 minutes or until golden brown.

Serve it hot.

Equipment Needed

Allergens