UMM ALI recipe Egyptian dessert| CROISSANTS PUDDING OMALI | Super Quick And Easy Dessert
Recipe Information
Umm Ali
Cultural Context
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Preheat the oven to 180°C (356°F).
In a baking dish (9" by 13"), layer the large croissants.
In a bowl, combine full cream milk, condensed milk, and cinnamon powder.
Pour the milk mixture over the croissants.
Top with desiccated coconut, raisins, roughly chopped almonds, and roughly chopped pistachios.
Bake in the preheated oven for 20 minutes or until all croissant pieces have browned.
Equipment Needed
Dietary
Allergens
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