Ramadan special - Umm Ali Recipe with Croissant | Arabic bread pudding | Egypt's National Dessert

Preheat the oven to 375°F.

Bake puff pastry sheets until golden brown, about 15-20 minutes.

Remove the pastry from the oven and let cool slightly.

Tear the baked pastry into bite-sized pieces and place in a baking dish.

In a saucepan, combine milk, heavy cream, sugar, and salt over medium heat.

Stir until the sugar dissolves and the mixture is warm, about 5 minutes.

Add vanilla extract and cinnamon to the milk mixture, stirring to combine.

Pour the warm milk mixture over the torn pastry in the baking dish.

Sprinkle raisins and chopped nuts evenly over the top.

Melt butter and drizzle over the mixture.

Bake in the oven for 25-30 minutes until the top is golden and bubbly.

Remove from the oven and let cool for a few minutes before serving.

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