Umm Ali |Egyptian Dessert |Easy Bread Pudding| Delicious Arabic Dessert |Um Ali| Arabian Delight

Cut the edges of the bread slices and cut the slices into halves.

Take an oven-safe tray or casserole and evenly spread the bread slices.

Sprinkle chopped almonds, pistachios, raisins, and coconut flakes over the slices.

Turn on the stove heat and heat 1 glass of milk.

Add 1/2 cup of condensed milk, 1/4 cup of sugar, and 1/2 tsp of vanilla essence to the milk and mix well.

Bring the milk mixture to a boil.

When the milk boils, turn the flame very low and let it cook for 5 more minutes.

Pour the milk mixture over the slices and nuts and let it sit for 10 minutes.

In a separate bowl, take 2 cups of thick fresh cream and add 1/4 cup of condensed milk and 2 tbsp of sugar, whisk it well.

Pour the cream mixture over the soaked slices.

Preheat the oven to 350°F and bake for 20-25 minutes.

Take it out and sprinkle some more nuts on top.

Equipment Needed

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