Umm Ali | Egyptian Dessert | Arabic Bread Pudding Dessert | Ramadan Special | Farahil’s Kitchen
Recipe Information
Umm Ali
Cultural Context
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Preheat the oven.
In a bowl, mix full fat milk, sugar, cornflour, and vanilla essence to create a custard mixture.
Layer the bread slices in a baking dish.
Pour the custard mixture over the bread slices.
Sprinkle roasted nuts and raisins on top.
Bake until golden and set.
Allergens
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