Umm ali | simple, quick and easy recipe
Recipe Information
Umm Ali
Cultural Context
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Preheat the oven if necessary.
Break the ready baked puff pastry into pieces and place it in a baking dish.
In a bowl, combine the evaporated milk, condensed milk, and cream.
Pour the milk mixture over the puff pastry in the baking dish.
Sprinkle sliced almonds and pistachios on top.
Bake in the oven until heated through and slightly golden.
Allergens
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