How to Make Egyptian Umm Ali

Preheat oven to 375F.

Start by baking the puff pastry per package instructions until golden and crispy. If your puff pastry is not already cut, roll it out and cut into squares. Lay them on a large baking sheet and bake until puffed and crispy (roughly 15-20 minutes).

Meanwhile mix together the milk, whipping cream, condensed milk, sugar, cardamom and cinnamon then place in a saucepan on medium heat and cook until just boiling (stirring frequently). Remove from the heat after a few seconds of boiling.

Once the puff pastry has cooled, break each square into small pieces and place in a large casserole (9x13 inches).

Layer with the nuts and shredded coconut, reserving some of each for garnish. Don't add the raisins yet or they will burn.

Pour the hot milk mixture over the casserole, spreading evenly.

Spread the can of table cream over the surface, placing dollops and smoothing them out as best as you can.

Bake in the oven for approximately 15-20 mins until hot and bubbling, then broil for 5-10 mins until the surface is golden brown. Add the raisins a few minutes before removing from the oven to toast them.

Serve immediately, with more nuts on the side for topping.

Equipment Needed

Allergens