𝗨𝗺𝗺 𝗔𝗹𝗶 𝗔𝗿𝗮𝗯𝗶𝗰 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 Recipe by Rida Aftab | Warm, Rich & Delicious | Tarka | Masala TV
Recipe Information
Umm Ali
Cultural Context
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Add milk to a pot along with ground cardamom and sugar.
Heat the mixture slightly.
Add double cream to the pot.
Place the puff pastry in an oven-proof dish.
Pour the milk mixture over the puff pastry.
Bake in the oven for 10 to 15 minutes.
Chop the almonds coarsely and fry them lightly.
After baking, pour cream over the dish and bake again to absorb flavors.
Cut the dish into pieces and top with fried almonds and pistachios.
Equipment Needed
Allergens
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