Pork Belly BBQ Nepali style | घरमै बनाउनुस स्वादिलो बार्बिक्यु | Homefoodbuzz

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and flavor with less heat, while cayenne is often cheaper.

Marinate pork belly with ginger, garlic, soy sauce, mustard oil, red chili powder, turmeric, cumin, coriander, lime juice, salt, and sugar for at least 2 hours.

Preheat the grill or smoker to medium heat.

Remove pork belly from the marinade and let excess liquid drip off.

Place pork belly on the grill or smoker, cooking for 4-5 hours, turning occasionally until tender and caramelized.

Baste with leftover marinade every hour for added flavor.

Once cooked, remove from heat and let rest for 10 minutes before slicing.

Serve with chopped green onions and fresh cilantro on top.

Cooking Techniques

Spice Level:

Allergens