म:म को झोल अचार यसरी बनाउनुहोस मिठो बन्नेछ|| MO MO Ko Jhol Achar|| MO MO Ko Achar Nepali Style

ground meat

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu reduces calories while maintaining protein content.

mo mo wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: store-bought dumpling wrappers

Whole wheat adds fiber without sacrificing taste.

Prepare the filling by mixing ground meat, finely chopped cabbage, grated carrots, minced onion, minced garlic, minced ginger, chopped cilantro, soy sauce, sesame oil, salt, and black pepper in a bowl.

Place a spoonful of filling in the center of each mo mo wrapper.

Moisten the edges of the wrapper with water and fold to seal, creating a pleated shape.

Steam the filled mo mos in a steamer basket lined with parchment paper for 15-20 minutes until cooked through.

While the mo mos are steaming, prepare the jhol sauce by blending tomatoes, green chili, lime juice, cumin powder, and salt until smooth.

Heat a little oil in a pan and sauté the blended sauce for 5-7 minutes until fragrant.

Adjust seasoning of the sauce as needed and add water to reach desired consistency.

Serve the steamed mo mos hot, drizzled with the jhol sauce.

Garnish with additional cilantro and lime wedges if desired.

Cooking Techniques

Spice Level:

Allergens