How to make Rice Pulao Simple and Delicious .

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and retain nutrients.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Long-grain rice is typically less expensive and can be used interchangeably.

Rinse basmati rice under cold water until the water runs clear; soak for 30 minutes.

Heat cooking oil in a large pot over medium heat until shimmering.

Add cumin seeds and bay leaves; sauté for 1-2 minutes until fragrant.

Stir in chopped onions; cook until translucent, about 5 minutes.

Add minced garlic, ginger, and green chili; sauté for another 2 minutes.

Mix in the mixed vegetables and cook for 3-4 minutes until slightly tender.

Add coriander powder, turmeric, and salt; stir well to combine.

Drain the soaked rice and add it to the pot; stir gently to coat the rice with spices.

Pour in water and bring to a boil; reduce heat to low and cover the pot.

Cook for 15-20 minutes until the rice is tender and water is absorbed; avoid lifting the lid during cooking.

Remove from heat and let it sit covered for 5 minutes to steam.

Fluff the rice with a fork and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens