सुक्खा भुटेको चिकन/Dry fried chicken/how to make dry fried chicken

ginger

🥗Healthier: grated ginger

💰Cheaper: ginger powder

Grated ginger provides a fresher taste, while ginger powder is more affordable.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are often cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a low-calorie herb, while dried coriander is cost-effective.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer similar heat, while bell peppers are less spicy and cheaper.

Marinate chicken with ginger, garlic, lemon juice, and spices; let sit for at least 30 minutes.

Heat oil in a large pan over medium heat until shimmering.

Add sliced onions and bay leaves; sauté until onions are golden brown, about 5-7 minutes.

Add marinated chicken to the pan; cook for 10 minutes, stirring occasionally.

Add water to the pan; cover and simmer for 15 minutes until chicken is cooked through.

Remove the lid and increase heat; cook until the liquid evaporates and chicken is dry, about 5-10 minutes.

Add chopped green chilies and fresh coriander; toss to combine.

Adjust seasoning with salt and black pepper to taste.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level:

Allergens