Norwegian Pancakes (Pannekaker) - MADE EASY

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness.

Mix flour, sugar, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine eggs with milk and vanilla extract.

Gradually add the dry ingredients to the wet mixture, stirring until smooth.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet, coating the surface.

Pour a ladleful of batter into the skillet, swirling to spread evenly.

Cook until the edges begin to lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook the other side until golden, about 1-2 minutes.

Transfer to a plate and keep warm while cooking the remaining pancakes.

Serve with toppings like jam, syrup, or fresh fruit.

Cooking Techniques

Spice Level:

Allergens