The Chef Shows You How to Make Eggs Over Easy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

Turn on the stove.

Add a little bit of oil to the skillet, just enough to slide around but not too much to splatter.

Crack the egg into a container one at a time.

Check if the oil is hot enough.

Start with a cold pan for the first method, allowing the egg to move around as it cooks.

The egg will start to coagulate; remove any shell pieces if necessary.

Use a spatula to help move the egg around in the pan and hear the sizzle.

Slide the spatula under the egg and flip it over gently.

Cook for two seconds on the other side, then take it off and let it set for a moment.

Flip it back over to reveal a lovely over easy egg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens