How To Make Honey Glazed Ham With Pineapple On A Pit Boss Pellet Grill

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

pineapple slices

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a cost-effective sweetener.

mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is typically less expensive.

Buy a spiral ham from Smart and Final.

Chop up the honey glaze and put it in a bowl.

Add hot water to the bowl and stir until it becomes pasty.

Coat the inside cavities of the ham with the glaze.

Season the ham generously with The Gospel seasoning.

Attach pineapple slices to the ham using toothpicks.

Set the Pit Boss grill to 300°F.

Cook the ham for about 2 to 3 hours.

Check the ham after 1 hour for color.

Continue cooking for about 2 hours, checking for doneness.

Transfer the ham to a new aluminum dish for serving to avoid excess juices.

Drizzle about 2 teaspoons of the glaze juice on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens