World's Best Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Rinse the ham under water to clean it.

Cut 1/4 inch deep lines into the ham to allow juices to penetrate.

Coat the ham with yellow mustard using hands.

Sprinkle ground ginger over the ham.

Sprinkle ground cloves over the ham.

Sprinkle ground cinnamon over the ham.

Add black pepper to the ham.

Press brown sugar onto the ham.

Let the ham sit for about 2 hours to allow the brown sugar to dissolve and create a glaze.

Remove the pineapples from the cans and save the juice.

Remove cherries from the bottle and save the juice.

Place the pineapple slices on the ham, using toothpicks to secure them.

Place cherries in the middle of the pineapple holes and secure with toothpicks.

Pour about 1/4 cup of apple cider vinegar into the bottom of the roasting pan.

In a pot over low heat, combine saved pineapple juice, cherry juice, about 1 cup of brown sugar, and honey to create the glaze.

Stir the glaze ingredients together until well mixed.

Brush the glaze over the top of the ham.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens