PINEAPPLE/HONEY GLAZED HAM

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Preheat the oven.

Unwrap the smoked ham and wash it off, then dry it.

Make spiral slices in the ham to create a design.

Rub mustard all over the ham, including the sides.

Insert cloves into the ham for extra flavor.

Place a little pineapple juice in the roasting pan to keep the ham moist while roasting.

Cover the ham and place it in the oven for 1 hour.

In a saucepan, melt butter and add pineapple juice, honey, brown sugar, chili garlic and ginger paste, and stir to combine.

Bring the glaze to a boil and let it thicken.

After 1 hour, remove the ham from the oven and pour the glaze sauce over it.

Brush the glaze all over the ham.

Return the ham to the oven for an additional 30 minutes to crisp up.

Remove the ham from the oven and let it cool down before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens