Baked Ham, Pineapple Honey Glazed Ham. Perfection! 👌🏾

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Remove the package and nets from the picnic ham and rinse it to remove impurities.

Poke about 60 cloves into the ham.

Place the ham in a large baking pan with 2 cups of water and cover with foil.

Bake for about 2 hours and 20 minutes for every pound of ham.

While the ham is baking, prepare the glaze by adding pineapple juice, sugar, honey, cloves, grated ginger, and fresh thyme to a pot.

Boil the glaze until it thickens.

After baking, remove the thick skin from the ham and make a few slices.

Baste the ham with the pineapple honey and ginger glaze.

Decorate the ham with pineapples and cherries.

Place the ham back in the oven on broil for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens