Pineapple Honey Glazed Ham. Baked Picnic Ham, Juicy & Flavor!

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Remove the package and nets from the picnic ham and rinse it to remove impurities.

Poke about 60 cloves into the ham.

Place the ham in a large baking pan with 2 cups of water and cover with foil.

Bake for about 2 hours and 20 minutes for every pound of ham.

In a pot, combine pineapple juice, sugar, honey, cloves, grated ginger, and fresh thyme to make the glaze.

Boil the glaze until it thickens.

After baking, remove the thick skin from the ham.

Make a few slices in the ham and baste with the pineapple honey and ginger glaze.

Decorate the ham with pineapples and cherries.

Broil for another 20 minutes, basting a few times with the sauce from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens