Pineapple Honey Glazed Ham Recipe: How To Make Pineapple Honey Glazed Ham l Best Holiday Ham Recipe

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Prepare the ingredients: fresh pineapple, brown sugar, honey, cinnamon, cloves, toothpicks, and ham.

If using fresh pineapple, cut off the top, peel it, and core it. Slice the pineapple into rings and remove the core from each ring.

Blend the pineapple core with a little water and place it in a saucepan. If using canned pineapple, pour the syrup into the saucepan.

Add brown sugar, honey, and cinnamon to the saucepan and stir to combine.

Score the surface of the ham in a diamond pattern to allow the glaze to seep in.

Transfer the scored ham to a lined roasting pan.

Secure the pineapple rings onto the ham using toothpicks, filling as much space as possible.

Glaze the ham with the pineapple honey mixture, ensuring it covers the ham and pineapple rings.

Preheat the oven to 350°F (177°C) and bake the ham for approximately 15 to 20 minutes per pound, about 1 hour and 50 minutes to 2 hours and 20 minutes for a 6.5-pound ham.

Remove the ham from the oven, let it rest briefly, and then slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens