Pineapple Honey Glazed Ham

ham

🥗Healthier: turkey ham

💰Cheaper: pork shoulder

Turkey ham is lower in fat, while pork shoulder is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener, while corn syrup is budget-friendly.

Line the roasting pan with aluminum foil.

Stuff the ham with cloves (optional).

Cover the ham with aluminum foil.

Reheat the ham in the oven at 325°F (160°C) for about 1 hour and 20 minutes.

Increase the oven temperature to 425°F (218°C).

Melt 4 tablespoons of unsalted butter in a saucepan.

Add 1 cup of pineapple juice, 1/2 cup of honey, and 1/4 cup of brown sugar to the melted butter and mix well.

Bring the mixture to a boil until it becomes bubbly.

Dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add it to the boiling mixture, stirring until thickened.

Remove the glaze from heat and allow it to cool slightly.

Spread the glaze over the ham.

Return the ham to the oven and glaze every 5 minutes for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens