How to Make Classic Pineapple and Honey Glazed Ham at Home

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup provides a similar sweetness with a unique flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

pineapple slices

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple enhances flavor and texture.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch with a similar tang.

Preheat the oven to 325°F.

In a saucepan, add pineapple juice and spices, mixing well.

Add brown sugar to the saucepan and stir until melted.

Prepare a cornstarch slurry by mixing cornstarch with cold water and add to the saucepan to thicken the glaze.

Place the ham in a roasting pan and cover with aluminum foil to prevent burning.

Insert pineapple slices into the ham at an angle for flavor.

Brush the ham with the glaze, being careful of toothpicks.

Cover the ham with aluminum foil and place it in the oven.

Bake for about 35 minutes, basting with the glaze halfway through.

Continue to bake for a total of about 1.5 hours, basting regularly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens