Honey Glazed Ham | Easy honey Baked Ham | pineapple Ham recipe | Thanksgiving dinner ideas.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

pineapple slices

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be a cost-effective sweetener.

mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is typically less expensive.

Preheat the oven to 350°F (177°C).

Score the ham with shallow slices, being careful not to cut too deep.

Place the ham in the oven and cook for 50 minutes to 1 hour.

In a saucepan, melt 4 tablespoons of butter.

Add 2 cups of brown sugar, 1 tablespoon of vanilla, 2 tablespoons of cinnamon, and 3 tablespoons of honey to the melted butter and mix well.

Stir in 1.5 tablespoons of yellow mustard and 1 cup of mandarin juice until combined.

Cut pineapple slices into medium small pieces and add them to the glaze, cooking for 15 to 20 minutes until they soften.

After 50 minutes to 1 hour, remove the ham from the oven and generously apply the glaze all over the ham.

Return the glazed ham to the oven for 15 to 20 minutes.

After 20 minutes, apply more glaze to the ham and put it back in the oven for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens