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Bourbon-Honey Glazed Ham in the Big Easy Oil-Less Fryer

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Recipe Information

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Video-Specific Recipe

Bourbon Honey Glazed Ham

Cultural Context

Bourbon Honey Glazed Ham is a quintessential American dish often served during holidays like Easter and Christmas. The combination of sweet honey and rich bourbon creates a delicious glaze that enhances the savory flavor of the ham. This dish reflects the Southern tradition of using bourbon in cooking, showcasing the region's culinary heritage. Today, variations exist worldwide, with many incorporating different spirits or sweeteners to suit local tastes.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 pre-cooked ham (around 7 lbs)
1/3 cup honey
2/3 cup brown sugar
1/3 cup mustard
2 ounces bourbon

bourbon

🥗Healthier: apple cider

💰Cheaper: white vinegar

Apple cider adds sweetness while white vinegar is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less refined, while granulated sugar is cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave is often less expensive.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain adds texture, while yellow mustard is more budget-friendly.

1

Prepare the honey-bourbon glaze by mixing honey, brown sugar, mustard, and bourbon together.

2

Coat the pre-cooked ham with the glaze.

3

Place the ham in the Char Broil's Big Easy Oil-less fryer and cook until heated through and the glaze is caramelized.

Cooking Techniques

mixingroastingbasting

Equipment Needed

Char Broil's Big Easy Oil-less fryer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milksoy

Also Known As

Honey Glazed HamBourbon Ham

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