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Muhammad Ahmad
Muhammad Ahmad
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Recipe Information

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Video-Specific Recipe

Chicken Tawa Kabab

Cultural Context

Originating from the Indian subcontinent, Chicken Tawa Kabab is a popular street food that showcases the vibrant spices and grilling techniques of Indian cuisine. Traditionally made on a tawa, or flat skillet, it reflects the communal and festive spirit of Indian gatherings. Today, this dish has gained popularity beyond India, often found in Indian restaurants worldwide, celebrated for its smoky flavor and tender meat.

IndianINmain
45 min
medium
4 servings
Servings4
1 kg chicken
1 onion
3-4 small pieces of ginger
1/2 teaspoon salt
1/4 teaspoon turmeric
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon garam masala
1 egg
oil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories, while thighs are less expensive than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

1

Chop 1 onion and 3-4 small pieces of ginger.

2

In a mixing bowl, add 1 kg chicken, chopped onion, ginger, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon red chili powder, 1/2 teaspoon coriander powder, 1/2 teaspoon garam masala, and 1 egg.

3

Mix all the ingredients well.

4

Take skewers and shape the mixture onto them.

5

Heat oil in a pan until hot.

6

Fry the skewers in the hot oil until they are cooked through and browned on all sides.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

panskewersmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tawa Chicken KababChicken Tikka Tawa

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