Umami Dashi Wine Lamb Hot Pot Recipe

Simmer garlic in olive oil until golden brown.

Add onion and stir-fry over high heat until golden brown.

Add lamb and cook over high heat for 2 minutes on each side.

To make umami wine broth base, add 1 cup dry red wine and 2 cups cold water.

Add dashi powder into the broth then mix in.

Add thyme and bay leaves.

Cover with lid and simmer over low heat for 60 minutes.

Add remaining vegetables, cover, and simmer a further 30 minutes.

Add 1 tbsp mirin, 1 tbsp soy sauce, and salt & pepper to taste.

Equipment Needed

Spice Level:

Allergens