AVOCADO TUNA SALAD RECIPE | HEALTHY RECIPES | Cooking Stories

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Chop the cherry tomatoes and add them to the bowl.

Drain the can of tuna and add it to the mixture.

Boil the eggs until hard-boiled, then peel and chop them before adding to the salad.

Finely chop the red onion and mix it in.

Season with salt and pepper to taste.

Drizzle with olive oil and lemon juice, then mix everything together.

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