Tasty Avocado Tuna Salad Recipe - Easy Salads

Start by tossing 12 ounces of drained canned tuna into a salad bowl.

Chop 1 whole English cucumber into bite-sized pieces and add it to the bowl with the tuna.

Chop 1/2 of a large red onion, either mincing or slicing it thinly, and add it to the bowl.

Cut up 3 medium-sized avocados and add them to the bowl.

Chop 3 tablespoons of cilantro and add it to the bowl.

Add 1 tablespoon of olive oil to the bowl.

Squeeze the juice of 1 whole lemon into the bowl, making sure to remove any seeds that fall in.

Season with salt and pepper to taste, then toss everything together until well incorporated.

Equipment Needed

Spice Level:

Dietary