How to make an Avocado Tuna Salad! Simple and easy steps! || Jhoni Barcellano

In a medium bowl, combine the drained tuna and mashed avocado.

Add the finely chopped red onion and celery to the bowl.

Stir in the lemon juice, garlic powder, salt, and black pepper until well combined.

If using, fold in the chopped parsley for added flavor.

Taste and adjust seasoning if necessary.

Serve immediately on a bed of greens, in a sandwich, or with crackers.

Equipment Needed

Spice Level:

Dietary