BEST AVOCADO TUNA SALAD RECIPE!! NOREEN'S KITCHEN

Flake the tuna from the cans into a bowl.

Mash half of an avocado in the bowl with a fork.

Add 3 to 4 tablespoons of plain Greek yogurt to the mashed avocado, adjusting based on desired moisture.

Add the flaked tuna to the bowl.

Mix in 1/2 cup of sliced green onions and 1/2 cup of diced celery.

Season the mixture with 1/2 teaspoon of salt or preferred seasoning.

Taste the mixture and adjust seasoning if necessary.

If the mixture is too dry, add more Greek yogurt until desired consistency is reached.

Prepare toasted whole-grain bread for serving.

Scoop about 1/2 cup of the tuna salad mixture onto the toasted bread to make a sandwich.

Optionally, add a slice of cheese and broil to make a tuna melt, or serve as an open-faced sandwich.

Serve with celery sticks and cherry tomatoes on the side.

Equipment Needed

Spice Level:

Dietary