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How To Make Avocado Tuna Salad - Cách Làm Salad Bơ Cá Ngừ ! Kim Canada & Family

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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Tuna Salad

Cultural Context

This dish is popular in American cuisine, often enjoyed as a healthy lunch option.

AmericanUSmain
10 min
easy
2 servings
Servings4
2 cans light tuna in water
1 avocado
1/2 red onion
1 cucumber
1/4 cup cilantro
2 tablespoons extra virgin olive oil
1 teaspoon salt
2 tablespoons lemon juice
black pepper to taste
1

Cut the red onion into bite-sized pieces and place in a bowl.

2

Cut the avocado and add it to the bowl.

3

Chop the cilantro and add it to the bowl.

4

Roll the lemon to extract more juice, then cut it in half and squeeze the juice into the bowl.

5

Add 2 tablespoons of lemon juice to the salad.

6

Add 1 teaspoon of salt to the salad.

7

Add 2 tablespoons of extra virgin olive oil to the salad.

8

Add a little bit of black pepper to the salad.

9

Open the cans of tuna and drain the water.

10

Use a fork to flake the tuna into smaller pieces and add it to the bowl.

11

Mix all the ingredients together until well combined.

Equipment Needed

bowlfork

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

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