Salads: Avocado Tuna Salad Recipe/ Healthy lunch idea

Cut the avocados into medium-sized pieces.

Cut the cucumber into half slices.

Cut the red onion into thin slices.

Finely chop the cilantro.

In a bowl, combine the chopped cilantro, drained tuna, avocado, cucumber, and red onion.

Add 2 tablespoons of olive oil, 1 teaspoon of salt, 2 tablespoons of freshly squeezed lemon juice, and 1/2 teaspoon of black pepper to the bowl.

Mix everything together very well.

Spice Level:

Dietary