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Only 1 avocado and tuna! 😋 Healthy 10 MIN Avocado Tuna Salad!

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Recipe Information

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Video-Specific Recipe

Avocado Tuna Salad

Cultural Context

This dish is popular in American cuisine, often enjoyed as a healthy lunch option.

AmericanUSmain
10 min
easy
2 servings
Servings4
1 avocado
1 red onion
1 cucumber
canned tuna
half of a small bunch of cilantro
2 Tbsp freshly squeezed lime juice
salt
pepper
2 Tbsp extra virgin olive oil
1

Cut 1 avocado in half.

2

Carefully remove the pit.

3

Slice the avocado.

4

Peel the skin.

5

Cut the avocado in wedges.

6

Dice the avocado.

7

Add avocado to the serving bowl.

8

Peel and thinly slice 1 red onion.

9

Add red onion to the serving bowl.

10

Transfer 1 cucumber to your bowl.

11

Add canned tuna to the bowl, making sure it's drained.

12

Chop half of a small bunch of cilantro and add that to your salad.

13

Add 2 Tbsp freshly squeezed lime juice.

14

Season with salt and pepper to taste.

15

Add 2 Tbsp extra virgin olive oil.

16

Mix until well combined.

17

Serve the salad.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-freedairy-freelow-carb

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