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Avocado Tuna Salad - Amazing for Lunch!

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Recipe Information

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Video-Specific Recipe

Avocado Tuna Salad

Cultural Context

This dish is popular in American cuisine, often enjoyed as a healthy lunch option.

AmericanUSmain
10 min
easy
2 servings
Servings4
10 oz. tuna, drained (two 5oz. cans)
1/4 cup mayonnaise
1 large celery stalk, diced
2 Tablespoons diced red onion
2 teaspoons mustard
2 teaspoons minced parsley
salt to taste
fresh cracked black pepper to taste
1/2 teaspoon hot sauce or Sriracha sauce (optional)
freshly squeezed lemon juice, to taste (optional)
1 large avocado, cut into bite sized pieces
1

In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, mustard, minced parsley, salt, and black pepper.

2

Gently fold in the avocado pieces.

3

Add hot sauce or Sriracha sauce and lemon juice if desired, and mix well.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freepescatarian

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