Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Traditional Romanian food │ cooking at home │ mindfilmness recipe part seven

Login to Save
Mindfilmness
Mindfilmness
12 recipes on Enhanced Recipes
Follow Mindfilmness to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mâncare românească

Cultural Context

Mâncare românească represents the heart of Romanian cuisine, showcasing the country's agricultural bounty and culinary traditions. Often prepared for family gatherings and festive occasions, these dishes reflect a blend of influences from neighboring countries while maintaining a distinct identity. Today, traditional Romanian food is celebrated in homes and restaurants alike, with an emphasis on hearty, comforting flavors that evoke a sense of nostalgia.

RomanianROmain
90 min
medium
6 servings
Servings4
1 kilogram grounded pork
1 egg lightly beaten
some celery
tomato paste
paprika
2 carrots
2 finely chopped onions
some bite rice
some parsley
lavish leaves
lemon juice
3 tablespoons olive oil
salt
pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

sausage

🥗Healthier: lean turkey sausage

💰Cheaper: homemade sausage

Homemade sausage can be made from cheaper cuts.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Canned tomatoes provide similar flavor at lower cost.

1

Boil around 3 tablespoons of olive oil in a pot.

2

Add 2 chopped carrots and 1 chopped onion to the pot.

3

Add 1 teaspoon of paprika and stir until slightly softened (about 10 to 15 minutes).

4

Add celery and 2 teaspoons of tomato paste to the pot.

5

Cook for approximately 30 minutes.

6

In a bowl, combine grounded pork, the beaten egg, rice, the rest of the chopped onion, salt, and pepper.

7

Mix the ingredients thoroughly.

8

Wet your hands with water to create small meatballs from the mixture.

9

Add the meatballs to the soup and cook for around 20 minutes until the meat is properly cooked.

10

Add lavish leaves, parsley, and 1 garlic to the soup.

11

Cook for another 5 minutes.

12

Remove the soup from heat and add some lemon juice.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Also Known As

Romanian foodTraditional Romanian dish

Other Takes on Pork

(24 videos)

Similar Romanian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)