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HOW TO MAKE LOBSTER ROLLS- GARLIC BUTTER & MAYO BASED

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Prissy P
Prissy P
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Recipe Information

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Video-Specific Recipe

Lobster Rolls

Cultural Context

Lobster rolls originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered bun, they symbolize coastal summer dining and are often enjoyed at seaside shacks. Today, lobster rolls have gained popularity across the U.S., with variations including different sauces and toppings, making them a beloved treat for seafood lovers everywhere.

AmericanUSNew Englandmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
1/2 cup mayonnaise
1 tablespoon parsley flakes
4 hot dog buns
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

1

Cook the lobster until done, timing not specified.

2

Remove the lobster from the cooking pot.

3

Add mayonnaise to the lobster, using two spoonfuls, exact measurement not specified.

4

Mix in parsley flakes for color.

5

Toast the hot dog buns in butter, timing not specified.

6

Fill each bun with the lobster mixture.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

large potmixing bowlcutting boardknifeskillet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishgluten

Also Known As

Lobster Roll SandwichMaine Lobster Roll

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