DIY --How To Make Lobster Rolls

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

Cut green onions and celery very thin.

Mix 2 tablespoons of coleslaw dressing with chopped celery and green onions.

Add half of the chopped green onions to the mixture for presentation.

Mix goya olive oil and butter together.

Cook lobster for about 6 to 8 minutes until thoroughly cooked.

Let the lobster cool for 1-2 minutes before mixing with the dressing.

Toast the outside of New England style buns with butter until crispy.

Fill the bun with lobster, placing the tail first and claws on top for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens