LOBSTER ROLLS - creamy coleslaw

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

Boil lobster tails until cooked, about 8-10 minutes.

Remove lobster from water and let cool.

Extract lobster meat from the tails, chop into bite-sized pieces.

Mix lobster meat with mayonnaise, lemon juice, celery, salt, and pepper in a bowl.

Toast long rolls in butter until golden brown.

Fill each roll with the lobster mixture and garnish with dill and parsley.

Cooking Techniques

Spice Level:

Allergens