Lobster Rolls

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

Brown 3 tablespoons of butter in a pan over medium heat until browned.

Steam 4 lobster tails in a pot with a steamer basket for about 5 to 7 minutes.

Remove lobster meat from the shells and chop into medium-sized chunks.

In a bowl, mix together 1/2 cup of mayonnaise, 1 teaspoon of lemon juice, a pinch of salt, and 3 tablespoons of the browned butter.

Melt 2 tablespoons of butter in a skillet and brown both sides of the split top Brioche buns.

Fill each bun with the lobster mixture and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens