How to Make Lobster Rolls with a Luke's Lobster Roll Kit

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

Drain the lobster meat in a bowl to remove excess liquid.

Toast 6 side-cut hot dog buns in a cast iron skillet with melted butter until golden brown, about 15 seconds per side.

Mix the lobster meat with a small amount of mayonnaise and season with the secret seasoning.

Pack the lobster mixture into the toasted buns, filling them generously.

Spoon warm lemony butter over the top of the lobster in the rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens