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How To Make Mini Lobster Rolls Step By Step Recipe

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Recipe Information

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Video-Specific Recipe

Lobster Rolls

Cultural Context

Lobster rolls originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered bun, they symbolize coastal summer dining and are often enjoyed at seaside shacks. Today, lobster rolls have gained popularity across the U.S., with variations including different sauces and toppings, making them a beloved treat for seafood lovers everywhere.

AmericanUSNew Englandmain
45 min
medium
4 servings
Servings4
1 lb lobster meat
4 hot dog buns
1/2 cup mayonnaise
1/2 cup celery, diced
2 tablespoons lemon juice
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chives, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain rolls

💰Cheaper: plain sandwich bread

Whole grain rolls add fiber, while sandwich bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is cost-effective.

1

Boil lobster in salted water until cooked, about 8-10 minutes.

2

Remove lobster from water and let cool.

3

Extract lobster meat from the shell, chop into bite-sized pieces.

4

Mix lobster meat with mayonnaise, lemon juice, celery, salt, and black pepper in a bowl.

5

Toast hot dog buns in butter until golden brown.

6

Fill each bun with the lobster mixture.

7

Garnish with chopped chives before serving.

Cooking Techniques

boilingmixingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishgluten

Also Known As

Lobster Roll SandwichMaine Lobster Roll

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