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How to Make Turkey Chili: It's Easy AF!

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Chef Amanda Freitag
Chef Amanda Freitag
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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground turkey
1 can (15 oz) red kidney beans
1 can (14.5 oz) diced tomatoes
1 medium onion
3 cloves garlic
1 medium red bell pepper
1 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
2 tablespoons tomato paste
1 teaspoon vegetable salt
1 cup water
1 tablespoon cocoa powder
2 tablespoons chopped scallion
1/2 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Start by sautéing chopped onion and minced garlic in a large pot until they are soft and juicy.

2

Add diced red bell pepper to the pot and sauté until softened.

3

Season the mixture a little bit while cooking the onions and garlic.

4

Add 2 tablespoons of tomato paste to the pot and cook it with the vegetables and spices.

5

Add ground turkey to the pot, breaking it up with a whisk to prevent clumping.

6

Stir in diced tomatoes and red kidney beans into the mixture.

7

Add spices: cumin, cayenne pepper, and chili powder, and stir to combine.

8

Pour in vegetable stock or water to the pot.

9

Cover the pot with a lid and let it cook for 1 hour.

10

After 1 hour, add cocoa powder to deepen the flavor and thicken the chili, then cook for an additional 10 minutes.

11

Once done, serve the chili in a bowl and garnish with scallions, cheddar cheese, sour cream, and cilantro.

Cooking Techniques

simmeredsautéed

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freelow-carbpescatarian

Also Known As

Chili con PavoTurkey Chilli

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