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Turkey Chili - Maple Leaf Prime

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Recipe Information

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Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 package Maple Leaf Prime extra lean ground turkey
1 onion, chopped
3 cloves of garlic, minced
2 teaspoons cumin
1/2 teaspoon black pepper
1 tablespoon olive oil
chili powder
hot chocolate mix
1 teaspoon paprika
dried oregano
1 cup chunky salsa
1 can red kidney beans, drained
1 can chopped tomatoes
1/2 cup corn nibblets, frozen or canned

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Heat the olive oil in a large saucepan over medium heat.

2

Add onion and garlic; cook gently for about 2 minutes.

3

Add the turkey and cook for 8 to 9 minutes, breaking it up with the back of a wooden spoon.

4

Add all of the remaining ingredients.

5

Bring to a boil, then reduce the heat to a simmer and cook for about 35 to 40 minutes.

Cooking Techniques

simmeredsautéed

Equipment Needed

large saucepanwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con PavoTurkey Chilli

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