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Turkey Chili Recipe

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Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 pounds ground turkey
1/2 cup onion
crushed tomatoes
tomato sauce
Pinto beans
kidney beans
black beans
dry red wine
cumin
chili powder
dried parsley flakes
oregano
minced garlic
black pepper
crushed red pepper
bay leaves

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Chop about 1/2 cup of onion.

2

Brown 2 pounds of ground turkey in a large pot until cooked through, draining off excess grease.

3

Add crushed tomatoes and tomato sauce to the pot.

4

Add drained and rinsed Pinto beans, kidney beans, and black beans to the pot.

5

Pour in dry red wine, then add cumin, chili powder, dried parsley flakes, oregano, minced garlic, black pepper, and crushed red pepper if desired.

6

Add a couple of bay leaves to the mixture.

7

Bring the chili to a boil, then reduce the heat and allow it to simmer.

8

If you have time, cover the pot and simmer for 2 hours, or transfer to a crock pot and cook on low for several hours.

Cooking Techniques

simmeredsautéed

Equipment Needed

large potknifecutting boardcrock pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chili con PavoTurkey Chilli

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