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Healthy Turkey Chili Recipe

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The Real Food Dietitians
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Recipe Information

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Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 tablespoon olive oil or avocado oil
1 lb. lean ground turkey, beef, or chicken
2 large garlic cloves, minced
1/2 medium onion, diced
1 red bell pepper, diced
1 zucchini or yellow squash, diced
1 medium carrot, diced
2 tablespoons chili powder
1 tablespoon ground cumin
1 (15-ounce) can tomato sauce
1 (15-ounce) can crushed or petite diced tomatoes
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
8 ounces water or broth
Dash of cayenne pepper (optional)
Salt and black pepper, to taste
Optional: Diced avocado, chopped cilantro, shredded cheese, sour cream or Greek yogurt, and/or lime wedges for serving

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

In a large pot or Dutch oven over medium heat, add the oil.

2

Once the oil is hot, add ground meat, garlic, onions, bell peppers, zucchini or yellow squash, and carrots.

3

Sauté for 7-9 minutes or until meat is cooked and no longer pink.

4

Add the chili powder, cumin, tomato sauce, crushed tomatoes, beans, frozen corn, and the water or broth.

5

Bring to a boil over medium-high heat.

6

Reduce heat to low, cover, and simmer for 15 minutes or until carrots are tender.

7

Garnish with toppings of choice.

8

Follow the directions above for the Stovetop version through Step 3.

9

Add the browned turkey and vegetable mixture to the slow cooker.

10

Add the remaining ingredients (chili powder through water/broth) to the slow cooker and stir to combine.

11

Cover and cook on LOW for a cook time of 8 hours or on HIGH for a total time of 4 hours.

Cooking Techniques

simmeredsautéed

Equipment Needed

large potDutch ovenslow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con PavoTurkey Chilli

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