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How to Make The Best Slow-Cooker Turkey Chili | MyRecipes

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Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, rinsed and drained
1 (8-oz.) can tomato sauce
1 (1.25-oz.) package chili seasoning mix
1/2 teaspoon salt

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

In a slow cooker, add the ground turkey, chopped onion, minced garlic, frozen corn, chopped red bell pepper, chopped green bell pepper, crushed tomatoes, black beans, tomato sauce, chili seasoning mix, and salt.

2

Stir to combine all ingredients well.

3

Cover and cook on low for 8 hours.

4

Serve hot.

Cooking Techniques

simmeredsautéed

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con PavoTurkey Chilli

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