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Homemade Turkey Chili | Crockpot Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Turkey Chili

Cultural Context

Turkey chili is a popular American dish that combines the traditional flavors of chili with ground turkey as a leaner protein option. It is often enjoyed during colder months or at gatherings, providing a hearty and filling meal. The dish reflects the American trend towards healthier eating while still embracing the comfort food aspect of chili.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 pounds ground turkey
30 ounces kidney beans
16 ounces tomato sauce
20 ounces diced tomatoes and green chili
1 cup diced onions
1 cup cheese
homemade chili seasoning mix

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, while ground beef is often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are higher in fiber, and pinto beans are usually less expensive.

1

Start with 2 pounds of ground turkey.

2

Prepare a homemade chili seasoning mix with five or six ingredients (details in the description).

3

In a 12-inch cast iron skillet, heat a little oil over medium heat.

4

Add the ground turkey to the skillet and brown it, breaking it up with a wooden spoon until no pink remains.

5

Season the turkey with the homemade chili seasoning mix while cooking.

6

Transfer the browned turkey to a crockpot.

7

Add 30 ounces of kidney beans to the crockpot (drain them first).

8

Pour in 16 ounces of tomato sauce.

9

Add 20 ounces of diced tomatoes and green chili to the crockpot.

10

Stir in 1 cup of diced onions (optional to adjust quantity based on preference).

11

Cover the crockpot and set it to high for cooking.

Cooking Techniques

simmeredsautéed

Equipment Needed

12-inch cast iron skilletcrockpotwooden spooncan opener

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chili con PavoTurkey Chilli

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