Egg cutlet recipe | bis cutlets | Ramadan Recipes for Iftar
Recipe Information
Egg Cutlet
Cultural Context
Originating from the Maldives, Egg Cutlet is a popular snack that showcases the island's love for flavorful and hearty dishes. Traditionally enjoyed during tea time or as a street food, these cutlets are often served at gatherings and celebrations. Today, they have found their way into various cuisines around the world, adapting to local tastes while retaining their core essence.
Boil the potatoes and eggs until cooked.
Mash the boiled potatoes in a bowl.
Add the canned tuna, chopped onion, curry leaves, chopped chili, lemon juice, black pepper, breadcrumbs, egg yolk, and salt to the mashed potatoes.
Mix all the ingredients until well combined.
Shape the mixture into cutlets.
Heat oil in a pan and fry the cutlets until golden brown on both sides.
Allergens
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